Avon Pavilion Service List

Dinner Menu

• Appetizers

  • Classic Blue Mussels Marniere

    tender blue shell mussels steamed with white wine, shallots, herbs and butter, a shore favorite

  • Mozzarella Ala Tuscany

    wedges of homemade mozzarella delicately coated with semolina breadcrumbs, lightly fried, served with a marinara al fresco

  • Fried Baby Calamari

    tender young calamari lightly coated and fried golden, served with our famous marinara al fresco

  • Bay & Booze Shrimp

    lauren's choice one half pound of in the shell jumbo shrimp steamed in beer, old bay spice and butter grandma roxie's secret recipe

  • Seared Ahi Tuna

    sushi grade tuna crusted with cilantro, kaffir lime and cracked pepper. flash seared and served with sesame jasmine rice and a soy ginger sauce

  • Shrimp Europa

    five jumbo ocean reef shrimp served with a classic cocktail sauce and a zesty white european horseradish sauce

• Soups

  • "new Joisey" Clam Chowder

    house favorite. a delicious hearty classic prepared with a jersey shore zip!

  • Chef's Selection

    a special creation prepared daily

• Soups - Past Selections

  • Seafood Bisque

  • Cream Of Potato

  • Grilled Chicken And Summer Squash

  • Cream Of Three Mushroom

  • Broccoli And Wisconsin Cheddar

  • Angus Beef And Mushroom

  • Louisiana Chow Chow

  • Asparagus Bisque

  • Grilled Eggplant And Roasted Pepper

• Salads

  • Caesar Salad

    a traditional favorite served with grilled key lime herb salmon or grilled chicken, and a unique napa valley chardonnay caesar dressing with crisp garlic croutons. salmon or jumbo grilled shrimp, chicken, without chicken

  • Summer Salad

    mixed baby field greens topped with triple cream brie, sliced strawberries and toasted blue diamond almonds tossed in a wild strawberry vinaigrette

  • Pavilion Salad

    crisp romaine & iceberg lettuce garnished with mandarin oranges, sundried cape code cranberries, roasted sunflower seeds, sweet cabbage, vine ripened tomatoes, crisp cucumbers, shredded carrots, and delicious garlic croutons with your choice of dressing

  • Santorini Spinach Salad

    fresh baby spinach and field greens tossed with ripe tomatoes, sweet onions, feta cheese, kalamata olives, and garlic herbed croutons in a light feta vinaigrette, then topped with fire roasted portabella mushrooms and peppers. chicken, salmon or grilled shrimp

  • Meritage Salad

    mixed baby field greens tossed with poached white meritage pears, candied walnuts, and savory pecorino romano in a honey champagne vinaigrette

• Pastas

  • Penne Ala Romana

    our house specialty. emolina penne pasted tossed with pan seared chicken breast, broccoli, sundried tomatoes, artichoke hearts & imported peppers in a light garlic sauce coach toni's favorite with shrimp and chicken

  • Shrimp Bella Rosa

    tender jumbo shrimp sauteed with broccoli florettes, fire roasted peppers, and sweet onions tossed with semolina fusilli in a pink lobster alfredo sauce

  • San Tropez Shrimp

    semolina bow tie pasta tossed with sauteed jumbo pink shrimp, italian spinach, diced tomatoes, spanish black olives and toasted pignoli nuts in a refreshing tropical citrus veloute sauce

  • Penne Bolognaise

    fresh semolina penne pasta covered with a delicious hearty meat sauce then topped with homemade mozzarella and imported romano cheese

  • Shrimp And Scallop Gemelli

    sauteed tender diver scallops and jumbo reef shrimp with diced roma tomatoes, shallots, and italian baby spinach in roasted garlic scampi cream sauce tossed with gemelli pasta

• Entrees

  All Entrees Served With Choice Of Saffron Rice Or Red Bliss Potato, And Summer Vegetable Medoly

  • Herb Roasted Capon

    (low carb) tender young chicken dusted with fresh rosemary, sage and garlic, broiled golden brown and served with mashed ginger sweet potatoes

  • Fresh Maine Lobster

    (low carb) a delectable 1 1/2 pound lobster steamed in a citrus essence and served with a garlic tarragon drawn butter

  • Dover Sole Or Chicken Francaise

    mrs. fishs' favorite! lisa's choice over linguini. boneless breast of chicken or tender flaky dover sole sauteed in a delicate parmesan batter with a sauvignon blanc wine lemon sauce. chicken, dover sole

  • New Englander

    lobster tail, north atlantic salmon, jumbo shrimp, tender mussels, top neck clams and new potatoes in a light zesty seafood broth - $24.95

  • Salmon Citron Verte

    (low carb) broiled filet of ocean caught king salmon coated with fresh herbs and roasted shallots served with a lemon lime verte sauce

  • Filet Mignon Remy

    (low carb) a 12 oz. prime dry-aged beef tenderloin served with a pink peppercorn cognac glaze

  • Our Famous Crab Cakes

    zagat raved reviewed jumbo lump crab cakes served with a roasted pepper creole mayonnaise

  • Mandarin Stir Fry

    an assortment of crisp summer vegetables in a ginger sesame teriyaki sauce served over steamed saffron rice and topped with fresh mandarin oranges and crispy asian noodles. chicken, shrimp

  • Award Winning Baby Back Ribs

    joe jr. says "they're grrreat!" grilled to perfection and served with our homemade sauce. low sodium, low fat, low cholesterol entrees

• Desserts

  • Toll House Pie A La Mode

    a warm cookie tart topped with ice cream or frozen yogurt, hershey's chocolate sauce and whipped cream

  • Decadence

    a chocolate crumb bottom layered with kahlua and a dark jamaican rum mousse served with chocolate and vanilla cream sauce

  • Key Lime Mousse

    a light and tangy treat made with key west limes served with fresh whipped cream

  • New York Style Cheesecake

    a traditional favorite served with a fresh homemade fruit chutney

  • Summer Berry Shortcake

    fresh strawberries, raspberries and blueberries in a grand mariner sauce on top of a light butter cake with a whipped cream topping

  • Apple Shortbread Tart

    a flaky butter shortbread crust with a fresh granny smith apple filling and a cinnamon crumb topping served with a warm caramel sauce